Pastry Chef សំរាប់ Bayon Education and Development
| សំរាប់ : | ជនជាតិខ្មែរ |
| ផ្នែក : | សណ្ឋាគារ និង ភោជនីយដ្ឋាន, សេវាកម្មនិងបដិសណ្ឋារកិច្ច |
| ពេលធ្វើការ : | ពេញម៉ោង |
| ភេទ : | ប្រុស, ស្រី |
| តំបន់ : | សៀមរាប |
| ចំនួន : | ច្រើននាក់ |
| ឈប់ទទួលពាក្យ : | ថ្ងៃទី 30 ខែ វិច្ឆិកា ឆ្នាំ2025 |
| ប្រាក់ខែ : |
តាមការចរចារ
|
| បទពិសោធន៍ : | ត្រូវការ |
| សញ្ញាបត្រ : |
Bayon Education & Development (BED) organization is a local non-government organization (LNGO) registered with the Ministry of Interior of the Kingdom of Cambodia, no 538, since 23 March 2015, with its head office located at Taphul Road, Taphul Village, Svay Dangkum Commune, Siem Reap District, Siem Reap City, Cambodia.
BED’s mission focuses on empowering poor and vulnerable people, especially children, youth and women. BED works to improve wellbeing livelihoods through quality education, Technical and Vocational Education and Training (TVET) programs, and initiatives in promoting agroecology, entrepreneurship, health, good governance, climate justice, gender equality, and inclusive societies.
Since 1997, BED's programs have supported more than 1,500 children and youth from pre-school to university. Since 2015, the organization had also empowered 237 young people from disadvantaged backgrounds — including 205 women — with vocational training and support for job placement. Of these, 171 young women were trained in baking and pastry skills, and 66 young people in agroecology and food processing.
BED's upcoming five-year strategic plan for 2026-2030 is aligned with the Cambodian Education Strategic Plan (2024-2028) and Teacher Policy Action Plan (2024-2030). BED core objective is to contribute to ensure inclusive and equitable quality education and promote lifelong learning opportunities for all (SDG 4). To achieve this, the plan focuses on several key areas, including early support for slow learners, parental and early childhood education, community health and well-being, access to vocational training and career pathways, job creation, and strengthening partnerships with stakeholders. The plan also emphasizes the development of language, green and digital skills. By supporting SDG 4, we also contribute to other goals, such as poverty reduction (SDG 1), gender equality (SDG 5), good health and well-being (SDG 3), and climate action (SDG 13).
- Culinary Production, Quality, and Menu Management (Creative & Operational)
- Lead all daily pastry, bakery, and cake production activities, ensuring smooth operations and timely fulfillment of orders (B2C and B2B).
- Design, test, and implement new, innovative menu items and adjust menus seasonally based on ingredient availability and market trends.
- Develop, maintain, and enforce standardized recipes with accurate costing and clear production procedures to ensure product consistency, required yield, and profitability.
- Maintain rigorous food quality, consistency, and visual presentation across all product lines, adhering to strict quality management systems (QMS).
- Oversee Packaging and Storage Protocols to ensure finished products maintain quality, integrity, and presentation during final storage and distribution.
- Manage and ensure strict adherence to Food Safety and Hygiene Standards (HACCP or equivalent) within the pastry lab.
- Operational Planning and Supply Chain Management
- Develop, update and monitor production planning, schedules and resource allocation, based on the demand /sales forecasting in the collaboration with the business manager.
- Implement and monitor on the food cost control system: Update costing sheets, analyze sales performance versus cost, and recommend necessary price adjustments to maximize revenue and minimize waste.
- Raw Materials Management: Establish and maintain strong relationships with suppliers. Implement strict quality control checks for all incoming ingredients (e.g., freshness, moisture content).
- Inventory Control: Track and analyze ingredient and finished product stock. Enforce a First-Expiry, First-Out (FEFO) system for all storage areas to minimize spoilage and waste.
- Logistics and Distribution: Coordinate daily product delivery to the Bayon Pastry Coffee Shop and manage the organized movement of finished goods to the point of sale, ensuring products arrive in perfect condition.
- Team Leadership, Training, and Equipment Maintenance
- Supervise, motivate, and manage the Pastry brigade, ensuring tasks are efficiently scheduled and allocated to meet production targets.
- Conduct regular technical and hygiene capacity building for production staff and implement programs to continually build required knowledge and skills (e.g., on new products or equipment).
- Develop, update and implement and monitor a preventative maintenance plan and schedule for all processing equipment (mixers, ovens, temperers, etc.) to ensure optimal working order, prevent unexpected downtime, and guarantee product consistency.
- Collaborate with the Business Manager to review and improve the B2C/B2B menu/catalog, contributing ideas for business and marketing strategies.
- Prepare and manage the team shift schedule in collaboration with the business manager.
- Vocational Training Support and Institutional Contribution
- Act as a technical expert and mentor for students during their production sessions and internship periods, providing hands-on guidance and reinforcing professional industry standards.
- Assist instructors during student practical training sessions. Provide backup teaching support when an instructor is unavailable.
- Monitor and evaluate the technical skill quality of TVET teachers to ensure the training program aligns with the labor market needs and national qualification framework requirements.
- Support cross-department projects, workshops, and events, and provide input for overall school strategy and sustainability.
Interested candidates, please send your CVs + Cover letters to the email provided in the contact details before the closing date. Also, please kindly mention the position title you want to apply for in your email. Only short-listed candidates that meet the qualification requirement will be considered, also only Ms. Word and PFD files will be accepted.
Bayon Education & Development is an EEO (Equal Employer Opportunity) and as such does not discriminate against employee or applicants on any basis prohibited by law.
The job is for an immediate start (ASAP)
ជួយគាំទ្រ ខ្មែរអនឡាញចប
នៅពេលអ្នកដាក់ពាក្យសំរាប់ការងារនេះ ប្រសិនបើអាចសុំជួយប្រាប់ទៅកាន់ក្រុមហ៊ុនថា "អ្នកបានឃើញការងារនេះក្នុងគេហទំព័រ www.khmeronlinejobs.com".
អរគុណទុកជាមុន,
ពីក្រុមការងារ ខ្មែរអនឡាញចប
| ឈ្មោះអង្គការ : | Bayon Education and Development |
| ឈ្មោះសំរាប់ទំនាក់ទំនង : | Mrs. EK Romnea (Finance & Administration Manager) |
| អុីម៉េល : | job@ecoledubayon.org |
| អាស័យដ្ឋាន : | Ta Phul, Svay Dankum Sangkat, Siem Reap Municipality, Siemreap Province, CambodiaKok Ta Chan, Kok Chak Sangkat, Siem Reap Municipality, Siemreap Province, Cambodia |
| គេហទំព័រ : |
http://www.ecoledubayon.org |
ដំណឹងជ្រើសរើសបុគ្គលិកផ្សេងៗពីក្រុមហ៊ុននេះ
