Production Chef សំរាប់ Elevate Nexus
| សំរាប់ : | ជនជាតិខ្មែរ |
| ផ្នែក : | សណ្ឋាគារ និង ភោជនីយដ្ឋាន, សេវាកម្មនិងបដិសណ្ឋារកិច្ច |
| ពេលធ្វើការ : | ពេញម៉ោង |
| ភេទ : | ប្រុស, ស្រី |
| ភាសា : | ខ្មែរ |
| តំបន់ : | ភ្នំពេញ |
| ចំនួន : | 1នាក់ |
| ឈប់ទទួលពាក្យ : | ថ្ងៃទី 04 ខែ កក្កដា ឆ្នាំ2026 |
| ប្រាក់ខែ : |
តាមការចរចារ
|
| បទពិសោធន៍ : | យ៉ាងហោចណាស់ 5ឆ្នាំ |
| សញ្ញាបត្រ : |
Elevate Nexus is a purpose-driven recruitment consultancy based in Cambodia and in the Netherlands, specializing in connecting companies with high-potential talent.
Our mission is simple: Bridge the talent gap. Empower untapped potential. Elevate the future of work.
We are currently recruiting profiles for different industries and look forward to receiving your application.
- Culinary Operations Management
- Lead and supervise all kitchen production activities across assigned units
- Oversee food preparation, cooking, presentation, and service timing
- Ensure consistent execution of recipes, menus, and production standards
- Establish Standard Operating Procedures (SOPs) for all kitchen processes
- Menu Development & Engineering
- Creative ideas for menu items, product presentation, and seasonal offerings
- Support recipe improvement and simple product development initiatives
- Bring positive energy and innovation into the kitchen environment
- Maintain awareness of food trends and customer preferences
- Cost Control
- Manage food cost percentage and ensure alignment with budget targets
- Control wastage, portioning, and inventory utilization
- Support procurement team in supplier evaluation and ingredient sourcing
- Monitor kitchen operational expenses and efficiency indicators
- Logistics and Packaging
- Ensure products are packed, labeled, and organized properly for delivery
- Monitor product quality before dispatch
- Team Leadership and Supervision
- Operational Leadership: Guide the production team daily to meet quality and timeline objectives.
- Coordination: Ensure strong teamwork and communication with production and delivery teams.
- Training and Development: Ability to train junior staff or assistants when needed (Preferred Skill).
- Communication: Communicate daily updates and issues to management.
- Hygiene and Food Safety:
- Basic knowledge on food safety: Maintain strict hygiene, cleanliness, and food safety practices (Essential Skill).
- Inventory Management: Basic inventory awareness to report low stock or ingredient shortages on time (Essential Skill).
- Culinary experiences, including kitchen leadership role for 3 to 5 years as a minimum
- Experience in fast-paced central kitchen, Catering or food production
- Good understanding of food hygiene and kitchen operations
- Understanding of basic inventory control and cost awareness
- Culinary diploma or professional certification
- Ability to create or improve recipes (R&D skills)
- Strong knowledge of local (Khmer) and international cuisine with large-scale food production
- Ability to train junior staff or assistants when needed
- Positive attitude, energy, and willingness to learn
- Attention to detail to ensure consistent quality and correct portioning
- Ability to work under pressure in a fast-paced production environment
- Strong teamwork and communication with production and delivery teams
- Creativity and passion for food presentation and product quality
- Strong problem-solving skills for production challenges
Interested qualified candidates are invited to send your CV, and Cover letter to email address or Telegram provided in the contact details.
នៅពេលអ្នកដាក់ពាក្យសំរាប់ការងារនេះ ប្រសិនបើអាចសុំជួយប្រាប់ទៅកាន់ក្រុមហ៊ុនថា "អ្នកបានឃើញការងារនេះក្នុងគេហទំព័រ www.khmeronlinejobs.com".
អរគុណទុកជាមុន,
ពីក្រុមការងារ ខ្មែរអនឡាញចប
| ឈ្មោះក្រុមហ៊ុន : | Elevate Nexus |
| ឈ្មោះសំរាប់ទំនាក់ទំនង : | Carmen Haessig |
| អុីម៉េល : | cchaessig@gmail.com |
| អាស័យដ្ឋាន : | Borey Peng Heng, House B103, Street 06, Serey Dei Dos Village, Sangkat Prey Veaeng, Khan Dangkao, Phnom Penh, Cambodia |
