Training Restaurant Manager សំរាប់ អង្គការមិត្តសំឡាញ់

Examples of responsibilities

• Deliver training to students about the importance of health and hygiene in the restaurant
• Manage the restaurant team and make work plans together
• Collaborating closely with the Vocation Training Manager, and working with Social Workers to plan support needed for your students
• Daily supervise all restaurant operations and ensure the safety of teams and students
• Contact other restaurants in Siem Reap to learn about the job market
• Prepare reports on the progress and results of your team's work
• Liaise with partners to share the best practice model on training youth and caretakers for employment