Head of Laboratory of Environment and Food Safety សំរាប់ វិទ្យាស្ថានប៉ាស្ទ័រកម្ពុជា
| សំរាប់ : | ជនជាតិខ្មែរ |
| ផ្នែក : | ប្រតិបត្តិ/គ្រប់គ្រង, វិទ្យាសាស្ត្រចំណីអាហារ, ពិសោធន៏, ស្រាវជ្រាវនិងអភិវឌ្ឍន៏ |
| ពេលធ្វើការ : | ពេញម៉ោង |
| ភេទ : | ប្រុស, ស្រី |
| ភាសា : | ខ្មែរ, អង់គ្លេស, បារាំង |
| តំបន់ : | ភ្នំពេញ |
| ចំនួន : | 1នាក់ |
| ឈប់ទទួលពាក្យ : | ថ្ងៃទី 22 ខែ សីហា ឆ្នាំ2026 |
| ប្រាក់ខែ : |
តាមការចរចារ
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| បទពិសោធន៍ : | ត្រូវការ |
| សញ្ញាបត្រ : | អនុបណ្ឌិត |
The Institut Pasteur du Cambodge (IPC) is a Cambodian non-for-profit research institution established in 1953, IPC is today a scientific research establishment declared of public utility placed under the high patronage of the Ministry of Health of the Kingdom of Cambodia and under the responsibility of the Institut Pasteur on the scientific and technical levels. The IPC is a member of the Pasteur Network, which brings together 33 institutes present on five continents. It shares the Pasteurian values and the ethical charter to which the Pasteur Institutes are bound. The IPC has more than 300 employees, including about 30 expatriates of 10 nationalities and includes 6 research units. It carries out research activities in health biology, public health and service activities (Medical Biology Laboratory, vaccinations and water and food analyses) and training.
Why Join IPC?
The Institut Pasteur du Cambodge (IPC) is committed to fostering an inclusive, equitable, and empowering workplace. We promote transparency, non-discrimination, and professional development for all staff.
By joining IPC, you will:
- Work in an internationally collaborative and respectful environment
- Contribute meaningfully to public health and high-impact scientific research
- Access continuous learning opportunities tailored to your career path
- Join an institution recognized for its integrity, innovation, and global scientific partnerships
- Ensure that the objectives defined by IPC Management for the Laboratory of Environment and Food Safety are achieved;
- Provide scientific and technical leadership for the laboratory’s activities in the fields of food safety, water quality and environmental testing;
- Supervise and monitor the laboratory’s technical activities and ensuring that analyses are performed according to validated methods and quality requirements;
- Review and validate test reports before their release;
- Develop, implement and validate new analytical methods according to institutional needs, client requests, public health priorities and regulatory requirements;
- Maintain participation in external quality assessment schemes and proficiency testing programmes;
- Monitor and improve the laboratory’s quality management system, in compliance with ISO/IEC 17025 and IPC quality policies;
- Ensure the proper management, planning and coordination of the laboratory’s technical, administrative and logistical activities;
- Ensure appropriate stock management through regular inventory follow-up and timely procurement of reagents, consumables and other laboratory supplies;
- Prepare and update the laboratory equipment plan, including equipment needs, maintenance, calibration, replacement and investment planning;
- Ensure that staff competencies are assessed, maintained and developed;
- Establish, implement and monitor training plans for laboratory staff;
- Contribute to the recruitment, integration, supervision and evaluation of laboratory staff;
- Promote a culture of quality, safety, scientific integrity and continuous improvement within the laboratory;
- Ensure good customer relations, including communication with clients, follow-up of requests, technical advice and management of complaints where applicable;
- Supervise projects, tenders, contracts and service agreements related to the laboratory’s activities;
- Ensure effective relationships with suppliers, partners, regulatory authorities and relevant ministries;
- Represent the laboratory, when required, in technical meetings, expert groups or working groups related to food safety, environmental monitoring and public health;
- Contribute to the development of the laboratory’s service activities, visibility and financial sustainability;
- Ensure compliance with biosafety, chemical safety, waste management and occupational health requirements applicable to the laboratory.
- English - Fluent is required
- Khmer - Fluent is required
- French is preferred
- Master's Degree in Food microbiology or Food chemistry or a related field,
- Experience of working in an accredited laboratory with ISO17025
- Expertise in Food Microbiology or Chemistry
- Mastering informatics tools (MS word, excel, access, power point, …)
- Influence in English (reading, writing and speaking)
- Strong in management skills
- Strong in organization skills, synthesis capacity, initiative, flexibility and communication
The complete application includes a cover letter – with salary expectations, copies of diplomas if any, work certificates, curriculum vitae with a recent photo, Identity Card photocopy - all certified documents to the originals – are to be sent to the Human Resources department of Institut Pasteur du Cambodge by using the information mentioned in the contact details.
Deadline: Applications will be reviewed on a rolling basis as they are received and the position will remain open until a suitable candidate is selected.
នៅពេលអ្នកដាក់ពាក្យសំរាប់ការងារនេះ ប្រសិនបើអាចសុំជួយប្រាប់ទៅកាន់ក្រុមហ៊ុនថា "អ្នកបានឃើញការងារនេះក្នុងគេហទំព័រ www.khmeronlinejobs.com".
អរគុណទុកជាមុន,
ពីក្រុមការងារ ខ្មែរអនឡាញចប
| ឈ្មោះក្រុមហ៊ុន : | វិទ្យាស្ថានប៉ាស្ទ័រកម្ពុជា |
| ឈ្មោះសំរាប់ទំនាក់ទំនង : | Human Resources Department |
| អុីម៉េល : | recrutement@pasteur-kh.org |
| អាស័យដ្ឋាន : | #05, Monivong Blvd, Sangkat Srah Chak, Khan Doun Penh, Phnom Penh, Cambodia |
| គេហទំព័រ : |
http://www.pasteur-kh.org |
