Sous Chef សំរាប់ Kanika Vattanac Leakhena (KVL) Co., Ltd.
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| សំរាប់ : | ជនជាតិខ្មែរ |
| ផ្នែក : | សេវាម្ហូបអាហារ, សណ្ឋាគារ និង ភោជនីយដ្ឋាន |
| ពេលធ្វើការ : | ពេញម៉ោង |
| ភេទ : | ប្រុស, ស្រី |
| ភាសា : | អង់គ្លេស, ជប៉ុន |
| តំបន់ : | ភ្នំពេញ |
| ចំនួន : | 1នាក់ |
| ឈប់ទទួលពាក្យ : | ថ្ងៃទី 06 ខែ ឧសភា ឆ្នាំ2025 |
| ប្រាក់ខែ : |
តាមការចរចារ
|
| បទពិសោធន៍ : | យ៉ាងហោចណាស់ 5ឆ្នាំ |
| សញ្ញាបត្រ : | បរិញ្ញាបត្រ |
ពិព៌ណនាអំពីការងារ
We are now looking for qualified candidates to fulfill the positions below:
- Sous Chef
តួនាទីនិងការទទួលខុសត្រូវ
- Business Performance
- Analyze monthly P&L and month-end reports as assigned, identify deviation from business plan goals.
- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
- Operations
- Under the direction of Executive/Head Chef, develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Ember Korean BBQ’ policies, standards and municipality requirements.
- Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing.
- Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost.
- Oversee the planning and implementation of effective food promotions.
- Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through.
- Ensure that high level of food safety management and precautions with regards to the Ember Korean BBQ food safety and hygiene standards (HACCP) are adhered to in the department
- Monitor food standards in each Outlet and Banquet.
- Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner.
- Identify market needs and trends in terms of food menus for both Ember Korean BBQ guests and the local market.
- Monitor and analyze menus and products of competitive restaurants and other Ember Korean BBQs' Banquet Departments.
- Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with them.
- Team Management
- Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.
- Interview, select and recruit team members.
- Identify and develop team members with potential for growth.
- Conduct performance review with the team.
- Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.
- Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
- Conduct monthly departmental meetings, in the absence of Executive Chef/Head Chef, to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication.
- Other Responsibilities
- Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and Ember Korean BBQ services/features.
- Apply necessary precautions with regards to the Ember Korean BBQ food safety and hygiene standards (HACCP).
- Be well versed in Ember Korean BBQ fire & life safety/emergency procedures.
- Attend all briefings, meetings and trainings as assigned by management.
- Maintain a high standard of personal appearance and hygiene at all times.
- Perform other reasonable duties assigned by Executive/Head Chef.
តំរូវការការងារ
- PERSONAL SPECIFICATION
- Job Knowledge
- Years of related experience
- 5 years’ experience in the hotel or fine dining restaurant/ kitchen
- 2-3 years of experience in Korean/Japanese Sushi
- Education / qualification
- Degree in Culinary Science
- Essential Job Skills
- Good local and English language skills.
- Exceptional analytical and problem-solving skills
- Ability to lead, motivate and develop a team of individual.
- Detailed knowledge of working practice of Kitchen functions
- Good knowledge of Cambodian Labor Law
- Attentive listener; understanding, empathetic, and personable
- Good knowledge of computer system.
- Ability to cope with pressure.
- Record in Ember Korean BBQ of similar standard in similar capacity.
- Positive, go-getter attitude
- Strong Leadership Skills and a proactive problem solver.
- Confidence, confidentiality, reliable level
- Desirable Job Skills
- Strong leadership, interpersonal and training skills
- Good communication and customer contact skills
- Results and service oriented with an eye for details
- Ability to multi-task, work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
- Physical Requirements
- Good health, physically fit.
- Excellent personal grooming & personal presentation
- Level of Independence
- Be able to Initiate tasks as a team independently
- Level of Thinking
- Type of Thinking
- Be able to solve the problem and provide effective solutions and compromise to challenge
- Communication / Interpersonal skills
- Skill level
- Good interpersonal skills required. & People oriented and result driven require. Interacts principally with colleagues and occasionally with guests
- Language Skills
- Deals or negotiate in local and English. Advantageous to be able to deal in additional languages.
- CONFIRMATION OF EMPLOYMENT REQUIREMENTS
- Proficiency in the role at required level
- Conversant with relevant emergency procedures.
- Knowledge of relevant Ember Korean BBQ rules & regulations.
- Knowledge of the company, Ember Korean BBQ, and its environment.
- Knowledge of relevant safety & security procedures.
- English language requirements met or exceeded
ព័ត៌មានសំរាប់ការដាក់ពាក្យ
Interested qualified candidates are invited to send your CV, and Cover letter to email address provided in the contact details.
ជួយគាំទ្រ ខ្មែរអនឡាញចប
នៅពេលអ្នកដាក់ពាក្យសំរាប់ការងារនេះ ប្រសិនបើអាចសុំជួយប្រាប់ទៅកាន់ក្រុមហ៊ុនថា "អ្នកបានឃើញការងារនេះក្នុងគេហទំព័រ www.khmeronlinejobs.com".
អរគុណទុកជាមុន,
ពីក្រុមការងារ ខ្មែរអនឡាញចប
ព័ត៌មានអំពីក្រុមហ៊ុន (ដំណឹងជ្រើសរើសបុគ្គលិក)
| ឈ្មោះក្រុមហ៊ុន : | Kanika Vattanac Leakhena (KVL) Co., Ltd. |
| ឈ្មោះសំរាប់ទំនាក់ទំនង : | Hotel KVL |
ដំណឹងជ្រើសរើសបុគ្គលិកផ្សេងៗពីក្រុមហ៊ុននេះ
១នាក់
តាមការចរចារ
ថ្ងៃទី 06 ខែ ឧសភា ឆ្នាំ2025
ភ្នំពេញ
១នាក់
តាមការចរចារ
ថ្ងៃទី 06 ខែ ឧសភា ឆ្នាំ2025
ភ្នំពេញ
១នាក់
តាមការចរចារ
ថ្ងៃទី 06 ខែ ឧសភា ឆ្នាំ2025
ភ្នំពេញ
១នាក់
តាមការចរចារ
ថ្ងៃទី 06 ខែ ឧសភា ឆ្នាំ2025
ភ្នំពេញ
ព្រឹត្តិប័ត្រការងារដោយឥតគិតថ្លៃ
ដើម្បីទទួលសារអំពីការងារថ្មីៗក្នុងអុីម៉េលរបស់អ្នក សូមចូលរួមកម្មវិធីទទួលព្រឹត្តិប័ត្រការងារដោយឥតគិតថ្លៃ។
ដំណឹងជ្រើសរើសបុគ្គលិកស្រដៀងគ្នា
