Sous Chef Bakery សំរាប់ Smiling Gecko Cambodia
| សំរាប់ : | ជនជាតិខ្មែរ |
| ផ្នែក : | សណ្ឋាគារ និង ភោជនីយដ្ឋាន, សេវាកម្មនិងបដិសណ្ឋារកិច្ច |
| ពេលធ្វើការ : | ពេញម៉ោង |
| ភេទ : | ប្រុស, ស្រី |
| តំបន់ : | កំពង់ឆ្នាំង |
| ចំនួន : | 1នាក់ |
| ឈប់ទទួលពាក្យ : | ថ្ងៃទី 14 ខែ មករា ឆ្នាំ2026 |
| ប្រាក់ខែ : |
តាមការចរចារ
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| បទពិសោធន៍ : | ត្រូវការ |
| សញ្ញាបត្រ : |
Smiling Gecko Cambodia (SGC) was officially registered in 2014 as a local non-profit NGO in Cambodia. It provides direct aid in the form of finance and other support to the needy in Cambodia, sponsoring projects that are sustainable both from an ecological and economic standpoint.
- Bakery Production & Quality Control
- Assist in planning and executing daily bakery production according to menus and demand.
- Ensure all baked goods meet SGC’s quality, taste, and presentation standards.
- Oversee proper preparation of doughs, pastries, breads, and other baked items.
- Monitor production timelines to ensure timely delivery for all outlets.
- Kitchen Operations & Hygiene
- Maintain a clean, safe, and organized bakery workspace at all times.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP or internal SGC standards).
- Monitor storage, labeling, temperature control, and stock rotation.
- Staff Supervision & Training
- Support training, coaching, and supervising bakery team members.
- Allocate daily tasks and ensure efficient workflow among the team.
- Provide guidance on recipes, techniques, and best practices in bakery operations.
- Inventory & Cost Management
- Assist in monitoring ingredient usage to minimize waste and control costs.
- Support the Head Baker or direct supervisor in ordering, stock-taking, and maintaining optimal inventory levels.
- Ensure proper handling and storage of raw materials and supplies.
- Menu Development & Innovation
- Contribute ideas for new bakery items, seasonal offerings, and improvements to existing products.
- Support recipe standardization and documentation for consistency.
- Leadership Support
- Lead the bakery team in all daily operations to ensure efficient workflow and high-quality production.
- Coordinate with other kitchen sections and departments to support smooth overall culinary operations.
- Ensure all bakery standards, hygiene practices, and operational procedures are consistently followed.
- Provide ongoing coaching, supervision, and performance guidance to bakery staff.
- Uphold and promote Smiling Gecko Cambodia’s values of excellence, sustainability, and community impact.
- Diploma or certificate in Culinary Arts or Bakery/Pastry preferred.
- Minimum 2–3 years of experience in bakery or pastry production, including supervisory experience.
- Strong knowledge of bread making, pastries, dough preparation, and bakery equipment.
- Good understanding of food safety and hygiene practices.
- Strong leadership, communication, and time management skills.
- Ability to work in a fast-paced environment with attention to detail.
- Positive attitude, teamwork spirit, and willingness to learn and train others.
- High level of responsibility and reliability.
- Creativity and passion for bakery products.
- Ability to adapt to SGC’s values, culture, and high-quality standards.
- Strong problem-solving and organizational skills.
If you are interested, please submit your CV & Cover Letter with your SALARY EXPECTATION to detail information below:
- The subject of the email shall be Clusters Marketing Officer, Sous Chef Bakery
- To email or address provided in the contact details.
Note! Only short-listed candidates will be contacted for interview.
នៅពេលអ្នកដាក់ពាក្យសំរាប់ការងារនេះ ប្រសិនបើអាចសុំជួយប្រាប់ទៅកាន់ក្រុមហ៊ុនថា "អ្នកបានឃើញការងារនេះក្នុងគេហទំព័រ www.khmeronlinejobs.com".
អរគុណទុកជាមុន,
ពីក្រុមការងារ ខ្មែរអនឡាញចប
| ឈ្មោះអង្គការ : | Smiling Gecko Cambodia |
| ឈ្មោះសំរាប់ទំនាក់ទំនង : | Smiling Gecko Cambodia (SGC) |
| អុីម៉េល : | recruitment@smilinggecko-cambodia.org |
| អាស័យដ្ឋាន : | Srae Sar, Tbaeng Khpos Commune, Sameakki Mean Chey District, Kampong Chhnang Province, Cambodia |
