Sous Chef សំរាប់ Stay Nature Group
| សំរាប់ : | ជនជាតិខ្មែរ |
| ផ្នែក : | សណ្ឋាគារ និង ភោជនីយដ្ឋាន, សេវាកម្មនិងបដិសណ្ឋារកិច្ច |
| ពេលធ្វើការ : | ពេញម៉ោង |
| ភេទ : | ប្រុស, ស្រី |
| តំបន់ : | កំពត |
| ចំនួន : | 2នាក់ |
| ឈប់ទទួលពាក្យ : | ថ្ងៃទី 27 ខែ ធ្នូ ឆ្នាំ2025 |
| ប្រាក់ខែ : |
តាមការចរចារ
|
| បទពិសោធន៍ : | យ៉ាងហោចណាស់ 6ឆ្នាំ |
| សញ្ញាបត្រ : | បាក់ឌុប |
Are you passionate about hospitality and eager to join a team that values excellence and customer satisfaction? Stay Nature Hotel Group is looking for dedicated and enthusiastic individuals to join our growing family. We offer a dynamic work environment, competitive benefits, and opportunities for career advancement.
- Assist the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and presentation.
- Supervise, train, and support kitchen staff to maintain proper cooking techniques and service standards.
- Ensure all dishes are prepared consistently according to recipes, portion sizes, and quality expectations.
- Monitor kitchen workflow and delegate tasks effectively to meet service demands.
- Assist with menu planning, recipe development, and food cost control.
- Ensure compliance with hygiene, safety, and sanitation regulations in accordance with hotel standards.
- Oversee inventory management, including ordering, receiving, and storing ingredients properly.
- Check food freshness, quality, and proper storage daily.
- Handle guest feedback related to food quality and collaborate with the Executive Chef on improvements.
- Participate in controlling labor costs and managing efficient staff scheduling.
- Maintain cleanliness and organization of the kitchen and all workstations.
- Assist in managing special events, banquets, and seasonal menu updates.
- Step in and lead the kitchen in the absence of the Executive Chef.
- Foster teamwork, discipline, and a positive working environment within the kitchen.
- High School Diploma in or degree in Culinary Arts or related field is preferred
- Minimum 4–6 years of kitchen experience, with at least 2–3 years in a supervisory or sous chef role.
- Strong knowledge of international and local cuisines, food production, and cooking techniques.
- Proven leadership and team management skills.
- Strong understanding of kitchen hygiene, food safety, and sanitation standards.
- Ability to work under pressure in a fast-paced environment.
- Creative mindset with passion for culinary innovation and presentation.
- Good communication and organizational skills.
- Ability to manage multiple tasks and prioritize workloads effectively.
- Flexibility to work shifts, weekends, and holidays.
- Culinary excellence and creativity
- Strong leadership and team supervision
- Time management and multitasking
- Attention to detail and consistency
- Problem-solving and decision-making
- Cost-awareness and operational efficiency
- Professionalism and discipline
- Adaptability and positive attitude
Send your CV to the email provided in the contact details with the subject line: Example: “F&B Manager – [Your Name]”,“Front Office Supervisor – [Your Name]”, “Assistant Operations Manager – [Your Name]", “Receptionist – [Your Name]”, “Service Staff – Morning Shift – [Your Name]”, “Front Office Manager – [Your Name]”, “Housekeeping Attendant – Morning Shift – [Your Name]”, “Public Area Attendant – [Your Name]”, “Sous Chef – [Your Name]”
នៅពេលអ្នកដាក់ពាក្យសំរាប់ការងារនេះ ប្រសិនបើអាចសុំជួយប្រាប់ទៅកាន់ក្រុមហ៊ុនថា "អ្នកបានឃើញការងារនេះក្នុងគេហទំព័រ www.khmeronlinejobs.com".
អរគុណទុកជាមុន,
ពីក្រុមការងារ ខ្មែរអនឡាញចប
| ឈ្មោះក្រុមហ៊ុន : | Stay Nature Group |
| អុីម៉េល : | people@staynature.net |
| អាស័យដ្ឋាន : | Sala Kamreuk, Sala Kamreuk Sangkat, Siem Reap Municipality, Siemreap Province, Cambodia |
| គេហទំព័រ : |
https://www.staynature.net/ |
